Flavorful Jain Green Beans Recipe

Indian cuisine · 120 calories

Flavorful Jain Green Beans recipe

About this recipe

A simple yet delicious Jain-friendly green bean dish, perfect for dinner. This recipe is low-fat, easy to prepare, and packed with flavor.

Ingredients

  • 1.5 kg Green Fine Beans 1X1.5Kg
  • - Tata Salt
  • - Silver Spoon Granulated Sugar
  • 60G Mill & Mortar Organic Salt Of Hearts, 60G
  • - Mccormick Cumin Powder

Instructions

  1. 1. In a saucepan, combine 500 g green beans, 1 tsp salt, 1 tbsp sugar, and 1 tsp cumin powder for added flavor.
  2. 2. Stir the ingredients well to ensure the green beans are evenly coated.
  3. 3. Cover the saucepan with a lid and cook on low heat for 1 hour, stirring occasionally to prevent sticking.
  4. 4. Check the green beans for tenderness; cook for an additional 10 minutes if needed.
  5. 5. Serve warm as a side dish or a light dinner option.

Frequently asked questions

Why is sugar added to the Flavorful Jain Green Beans recipe?
Sugar balances the natural earthiness of the cumin and enhances the overall flavor profile of the dish. It helps to create a subtle sweetness that complements the green beans without overpowering their natural taste.
Can I use regular salt instead of Mill & Mortar Organic Salt Of Hearts?
Yes, you can substitute regular salt for Mill & Mortar Organic Salt Of Hearts. However, the organic salt adds a unique depth and purity to the dish, so if possible, try to source it for a more refined flavor.
How do I know when the green beans are fully cooked and tender?
The green beans should be tender but still slightly firm to the bite. After one hour of cooking, check by piercing a bean with a fork; if it goes through easily, they are ready. If not, continue cooking for an additional 10 minutes.
Can I scale this recipe for a larger dinner party?
Yes, simply increase the quantities of all ingredients proportionally. For example, if doubling the recipe, use 1 kg of green beans, 2 tsp salt, 2 tbsp sugar, and 2 tsp cumin powder. Ensure you use a larger saucepan to accommodate the increased volume.
What is the best way to store leftovers of Flavorful Jain Green Beans?
Store the cooked green beans in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave, adding a splash of water if needed to prevent drying out.