Epazote Infused Quinoa Salad Recipe Kit Recipe

Mexican cuisine · 286 calories

Epazote Infused Quinoa Salad Recipe Kit recipe

About this recipe

Discover the unique flavors of our Epazote Infused Quinoa Salad Recipe Kit, a vibrant and nutritious dish that’s perfect for any meal. This kit combines protein-rich quinoa infused with aromatic epazote leaves, fresh vegetables like tomatoes, cucumber, and green pepper, and a zesty lemon-olive oil dressing. Easy to prepare and packed with wholesome ingredients, this salad is ideal for a light lunch, a healthy side, or a refreshing dinner option. Ready to elevate your cooking? Order now on the AnyFeast website or app and bring this delicious recipe to life! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • - Biona Organic Whole Cherry Tomatoes
  • 1kg 1kg Green Pepper
  • 450 G English Cucumber 450-550g
  • 500G Organic Red Quinoa, 500G
  • 3 Pack Fresh Lemon Pack Of 3
  • 20G Epazote, 20G
  • - Marnoto Hand Harvest Fine Sea Salt

Instructions

  1. 1. Rinse 1 cup of quinoa thoroughly under cold water to remove its natural bitter coating.
  2. 2. In a medium saucepan, combine rinsed quinoa with 2 cups of water. Bring to a boil over medium heat.
  3. 3. Once boiling, add a handful of fresh epazote leaves to the saucepan, reduce the heat to low, and cover the pan. Simmer for about 15 minutes or until all the water is absorbed.
  4. 4. Remove the saucepan from heat and let it sit covered for 5 minutes. Discard the epazote leaves and fluff the quinoa gently with a fork.
  5. 5. While the quinoa is cooling, dice 500 grams of fresh tomatoes, peel and dice 1 cucumber, and finely chop 1 green pepper.
  6. 6. In a large mixing bowl, combine the cooked quinoa, diced tomatoes, cucumber, and green pepper.
  7. 7. In a small bowl, whisk together the juice of 1 lemon, 2 tablespoons of olive oil spread, and a pinch of fine sea salt to create the dressing.
  8. 8. Pour the dressing over the quinoa mixture and toss until everything is well combined and evenly coated.
  9. 9. Taste and adjust the seasoning if necessary. Serve chilled or at room temperature.