Eggplant And Bell Pepper Dinner Pizza Recipe

About this recipe

A delicious vegetarian pizza featuring roasted eggplant, bell peppers, and mozzarella cheese, perfect for a satisfying dinner. This recipe is tailored for those seeking a flavorful yet simple solution for their evening meal.

Ingredients

• - CHATCHAWAN Fresh Thai Round Eggplant
• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 2 X 220G Northern Dough Co. Protein Pizza Dough
• - Bazachi Arla Pro Mozzarella Professional Grated Cheese

Instructions

1. 1. Cut 1 medium eggplant into cubes and sprinkle with salt. Let it drain for 30 minutes to remove excess moisture.
2. 2. Pat the eggplant cubes dry with a paper towel.
3. 3. In a microwave-safe bowl, combine the eggplant cubes with 1 tbsp olive oil. Stir to coat evenly, then cover loosely to vent. Microwave on High for 5 minutes.
4. 4. Add 1 diced red bell pepper and 1 diced onion to the bowl with the eggplant. Stir to combine, then microwave on High for another 5 minutes.
5. 5. Preheat the oven to 350°F (175°C).
6. 6. Roll out 1 pizza dough onto a greased cookie sheet. Drizzle with 1 tbsp olive oil.
7. 7. Spread the eggplant, bell pepper, and onion mixture evenly over the pizza dough.
8. 8. Top the pizza with 16 oz shredded mozzarella cheese.
9. 9. Bake the pizza in the preheated oven for 15 to 20 minutes, or until the crust is golden and the cheese is melted and bubbly.
10. 10. Remove the pizza from the oven and let it cool for a few minutes before slicing.
11. 11. Serve warm and enjoy your flavorful vegetarian dinner pizza.