Easy Oven-Roasted Vegetable Bake Recipe

About this recipe

A simple and delicious vegetarian dish featuring roasted vegetables in a savory sauce. Perfect for dinner and ideal for those seeking a quick and satisfying meal solution.

Ingredients

• - Tropical Sun Onion Powder
• 540G Birds Eye Steamfresh 4 Garden Mix Steam Bags
• 60G Terre Exotique Cheeselovers Pepper, 60G
• - Knorr Stock Pot Vegetable
• - Tata Salt

Instructions

1. 1. Preheat your oven to 250°F (120°C).
2. 2. Lay a large sheet of aluminum foil on a flat surface and sprinkle half of the onion powder evenly over it.
3. 3. Arrange 500 g of mixed vegetables (such as carrots, zucchini, and bell peppers) on top of the onion powder.
4. 4. Sprinkle the remaining onion powder over the vegetables, followed by a pinch of salt and pepper to taste.
5. 5. Pour 1 cup of vegetable stock evenly over the vegetables, ensuring they are well coated.
6. 6. Seal the foil tightly to create a packet and place it on a cookie sheet.
7. 7. Bake the foil packet in the preheated oven for 2 hours, allowing the vegetables to become tender and infused with flavor.
8. 8. Carefully open the foil packet to release steam, then transfer the roasted vegetables to a serving dish.
9. 9. Serve warm and enjoy your hearty, vegetarian oven-roasted vegetable bake.