Diabetic-Friendly Vegetable Medley Recipe

About this recipe

A vibrant and healthy vegetable sauté perfect for dinner, featuring a mix of colorful veggies and herbs tailored for a diabetic-friendly diet.

Ingredients

• 750 Ml Bevelini Extra Virgin Olive Oil, 750Ml
• 1 stick Organic Celery Stick
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 1.5 kg Green Fine Beans 1X1.5Kg

Instructions

1. 1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
2. 2. Add 1/2 cup diced celery and 1/2 cup diced red bell pepper to the skillet. Sprinkle with 1/4 teaspoon and sauté for 5-7 minutes until tender-crisp.
3. 3. Stir in 1 cup trimmed and halved green beans and 1 sliced carrot. Cook for another 5 minutes, stirring occasionally, until the vegetables are heated through and slightly softened.
4. 4. Adjust seasoning with salt and pepper to taste, if desired.
5. 5. Serve warm as a nutritious and flavorful dinner side dish.