Diabetic-Friendly Turkey And Vegetable Loaf Recipe
American cuisine · 360 calories
About this recipe
A wholesome and diabetic-friendly turkey and vegetable loaf, packed with fresh flavors and perfect for a satisfying dinner. This dish is low in carbs and high in nutrients, making it an excellent choice for health-conscious solution seekers.
Ingredients
- 50G Picard Chopped Flat Parsley
- 454 g Southcliffe Turkey Mince 454G
- Pack Tray Of 30 Medium Free Range Eggs
- 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
- 1 Piece Red Bell Pepper, 1pcs | Gopuff
- 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
- 50G Pepper Black Ground BWFO
- 1kg 1kg Green Pepper
- 500 G Quaker Rolled Oats Porridge
- - Tata Salt
Instructions
- 1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or lightly grease it.
- 2. In a large mixing bowl, combine 1 lb ground turkey, 1 egg, 1/2 cup finely chopped onion, 1/2 cup finely chopped bell pepper, 1/4 cup finely chopped green pepper, 1/2 cup diced tomato, 1/2 cup oats, 1/4 cup chopped fresh parsley, 1 tsp salt, and 1/2 tsp black pepper.
- 3. Mix the ingredients thoroughly until well combined, then shape the mixture into a loaf and place it in the prepared loaf pan.
- 4. Cover the loaf pan with aluminum foil and bake in the preheated oven for 50 minutes.
- 5. Remove the foil and bake for an additional 10 minutes to brown the top.
- 6. Let the loaf rest for 5-10 minutes before slicing and serving. Enjoy your healthy and flavorful dinner!