Diabetic-Friendly Tortellini Salad Recipe

About this recipe

This refreshing and easy-to-make tortellini salad is perfect for dinner. Packed with fresh vegetables and herbs, it's a diabetic-friendly option that doesn't compromise on flavor.

Ingredients

• 50G Picard Chopped Flat Parsley
• 50G Picard Chopped Chives
• NaN Unsweetened Almond Beverage
• 400G Italianavera Cherry Tomatoes In Botanical Tin, 400G
• - Sunita Lemon Juice Organic
• - Sussex Wholefoods Organic Dried Basil
• 50G Pepper Black Ground BWFO
• 200 G Authentic Greek Yogurt
• NaN Tiger Nut Milk

Instructions

1. 1. Replace the wheat tortellini with diced cherry tomatoes. Use 2 cups of diced cherry tomatoes as the base of the salad.
2. 2. In a medium bowl, whisk together 1/2 cup greek yogurt, 1 tbsp lemon juice, 1 tsp dried basil, 1 tbsp chopped parsley, 1/4 tsp black pepper, and 1/4 cup unsweetened almond milk until smooth.
3. 3. Add the diced cherry tomatoes, 1/2 cup chopped chives, and 1/2 cup additional diced cherry tomatoes to the bowl with the dressing. Toss gently to combine.
4. 4. Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.
5. 5. Serve chilled as a light and satisfying dinner option.