Diabetic-Friendly Mixed Vegetable Pasta Salad Recipe

About this recipe

A wholesome and diabetic-friendly pasta salad featuring macaroni, mixed vegetables, and red beans, tossed in a light and flavorful dressing. Perfect for a satisfying dinner solution.

Ingredients

• 540G Birds Eye Steamfresh 4 Garden Mix Steam Bags
• 400G Dunns River Red Kidney Beans
• 1kg 1kg Green Pepper
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• - Forest Whole Foods Organic White Quinoa
• 250 ml Balsamic Vinegar Honey 250Ml

Instructions

1. 1. Cook 1 cup of macaroni according to package instructions until al dente. Drain and set aside to cool.
2. 2. Finely chop 1 green pepper and 1 small onion. Set aside.
3. 3. Rinse and drain 1 can of red beans thoroughly.
4. 4. In a large mixing bowl, combine the cooked macaroni, 1 cup of mixed vegetables, the chopped green pepper, onion, and the drained red beans.
5. 5. Add 3 tablespoons of a diabetic-friendly vinaigrette dressing to the bowl and toss everything together until well coated.
6. 6. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.