Diabetic-Friendly Linguine Salad Recipe

Name: Diabetic-Friendly Linguine Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 250G Morelli Lemon Pepper Linguine Pasta, 250G; 1 Piece Cucumber 1Pc; 400G Casa Marrazzo Peeled Organic Tomatoes, 400G; 900G Crespo Pitted Black Olives; 50G Pepper Black Ground BWFO; 1 Kg Tomatoes 1kg; - Tata Salt; 250 ml Balsamic Vinegar Honey 250Ml; 100G Heera Black Pepper Whole 100g

Italian cuisine · 450 calories

About this recipe

A refreshing and easy-to-make linguine salad with crisp vegetables and a light, diabetic-friendly dressing. Perfect for a satisfying dinner solution.

Ingredients

250G Morelli Lemon Pepper Linguine Pasta, 250G
1 Piece Cucumber 1Pc
400G Casa Marrazzo Peeled Organic Tomatoes, 400G
900G Crespo Pitted Black Olives
50G Pepper Black Ground BWFO
1 Kg Tomatoes 1kg
- Tata Salt
250 ml Balsamic Vinegar Honey 250Ml
100G Heera Black Pepper Whole 100g

Instructions

1. Cook 1 lb of linguine according to package instructions until al dente. Drain and rinse under cold water to cool.
2. While the linguine cools, dice 2 cucumbers and 2 tomatoes into bite-sized pieces. Slice 1 cup of black olives into rings.
3. In a large mixing bowl, combine the cooled linguine, diced cucumbers, diced tomatoes, and sliced black olives.
4. Add 1/2 cup of balsamic vinegar to the bowl and toss everything together until evenly coated.
5. Season with 1/2 tsp of salt and 1/4 tsp of black pepper to taste. Mix well and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled as a light and healthy dinner option.