Diabetic-Friendly Lentil Spaghetti Recipe

About this recipe

A wholesome and hearty dinner option featuring lentils and a rich tomato sauce, tailored for a diabetic-friendly diet. Perfect for solution seekers looking for a balanced vegetarian meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 250 G Veenas Fresh Garlic
• 2.5 Kg Casa Marrazzo Organic Chopped Tomatoes, 2.5Kg
• 250 ml Critida Lemon Infused Olive Oil 250Ml
• 500G Sabarot Lentils Mix, 500G

Instructions

1. 1. In a large pot, bring water to a boil and cook the lentils according to package instructions. Drain and set aside.
2. 2. In a large skillet over medium heat, heat 1 tablespoon of olive oil.
3. 3. Add 1 cup of finely chopped onion and 1 teaspoon of freshly grated garlic to the skillet. Cook until the onion is tender, about 5 minutes.
4. 4. Stir in 2 cups of chopped tomatoes and 2 cups of cooked lentils. Reduce the heat to low and let the mixture simmer for 10 minutes, stirring occasionally.
5. 5. Serve the lentil and tomato sauce mixture as is.