Diabetic-Friendly Layered Beef Casserole Recipe

Fusion cuisine · 400 calories

Diabetic-Friendly Layered Beef Casserole recipe

About this recipe

A hearty and satisfying dinner casserole featuring lean ground beef, fresh vegetables, and a tangy tomato base, tailored to be diabetic-friendly.

Ingredients

  • - Thomas Ridley Fresh British Beef Mince
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 1 stick Organic Celery Stick
  • 50G Pepper Black Ground BWFO
  • - Petti Delicato Extra Fine Passata
  • - Tata Salt

Instructions

  1. 1. Preheat your oven to 325°F (165°C).
  2. 2. In a buttered casserole dish, layer the chopped onion, diced celery, and cubed turnips.
  3. 3. Spread the lean ground beef evenly over the vegetables and season with salt and pepper to taste.
  4. 4. Pour the passata evenly over the top of the layers.
  5. 5. Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 2 hours.
  6. 6. Remove the cover during the last 15 minutes of baking to allow the top to brown slightly.
  7. 7. Let the casserole rest for 5 minutes before serving. Enjoy your diabetic-friendly layered beef casserole!