Diabetic-Friendly Italian Vegetable Sauté Recipe

About this recipe

A wholesome and flavorful vegetable medley featuring zucchini, corn, and tomatoes, lightly seasoned and topped with mozzarella cheese. Perfect for a satisfying diabetic-friendly dinner.

Ingredients

• 125G Daylesford Organic Brandy Butter
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 500 g Planet Organic Courgettes 500G
• 60G Terre Exotique Cheeselovers Pepper, 60G
• 6 X 400G Cirio Polpa Finissima Finely Chopped Italian Tomatoes
• 100G Marine Gourmet Garlic Croutons, 100G
• - Bazachi Arla Pro Mozzarella Professional Grated Cheese
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• 50 Ml Modern Nature Stevia Drops Caramel Sweetener
• - Tata Salt
• - Schwartz Oregano

Instructions

1. 1. Melt 2 tablespoons of butter in a large skillet over medium heat.
2. 2. Add 1/4 cup finely chopped onion and sauté until tender, about 3-4 minutes.
3. 3. Stir in 4 medium zucchinis (sliced), 1 red bell pepper (diced), 1 teaspoon salt, 1/4 teaspoon pepper, 3/4 teaspoon oregano, and 1/2 teaspoon stevia. Cook for 8 minutes, stirring often.
4. 4. Add 3 medium tomatoes (diced) to the skillet and cook for an additional 4 minutes, stirring frequently.
5. 5. Transfer the cooked vegetables to a serving dish and sprinkle with 1/2 cup croutons and 1/2 cup shredded mozzarella cheese.
6. 6. Let the dish stand for a few minutes until the cheese melts. Serve warm.