Diabetic-Friendly Garden Vegetable Salad Recipe

About this recipe

A refreshing and nutritious vegetable salad tailored for dinner, featuring a tangy dressing and diabetic-friendly ingredients.

Ingredients

• 1kg 1kg Green Pepper
• 1 stick Organic Celery Stick
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 100G Pommery Espelette Pepper Mustard, 100G
• 500 Ml Daylesford Organic Hot & Sour Vegetable Broth
• 50 Ml Modern Nature Stevia Drops Caramel Sweetener
• 200 Ml Minus 8 Vinegar Dehydr8, 200Ml
• 1.5 Kg Best In Plain Flour 1.5 Kg

Instructions

1. 1. Cook 20 oz frozen mixed vegetables according to package instructions, then cool and drain them completely.
2. 2. In a large mixing bowl, combine 1 cup diced green pepper, 1 cup diced celery, and 1 cup diced onion.
3. 3. In a separate bowl, whisk together 1/2 cup vinegar, 1 tablespoon mustard, 1/4 cup vegetable broth, and 1 1/2 teaspoons flour until smooth.
4. 4. Add 1/4 cup stevia to the dressing mixture and whisk until fully dissolved.
5. 5. Pour the prepared dressing over the vegetables and mix well to coat evenly.
6. 6. Cover the bowl and refrigerate the salad overnight to allow the flavors to meld.
7. 7. Serve chilled as a healthy and satisfying dinner option.