Curried Tuna Tea Sandwiches Recipe

Name: Curried Tuna Tea Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 500 g Tuna Yellow Fin Steaks 500 Gr; 395G Heinz Mayonnaise 395g; 2 kg, 3 kg Indian Onion - 2 Kg & 3 Kg; - Sunita Lemon Juice Organic; - Ds Cjo Soy Sauce For Soup 840ml; - Jalpur Curry Powder; 180G Capote Capers In Salted Water, 180G

Fusion cuisine · 680 calories

About this recipe

A delightful pescatarian-friendly dish featuring curried tuna spread on rye bread, perfect for a light dinner or snack. The blend of flavors is enhanced with a touch of lemon and soy sauce.

Ingredients

500 g Tuna Yellow Fin Steaks 500 Gr
395G Heinz Mayonnaise 395g
2 kg, 3 kg Indian Onion - 2 Kg & 3 Kg
- Sunita Lemon Juice Organic
- Ds Cjo Soy Sauce For Soup 840ml
- Jalpur Curry Powder
180G Capote Capers In Salted Water, 180G

Instructions

1. In a mixing bowl, combine 1 can of tuna, 1/2 cup mayonnaise, 1 tablespoon finely chopped onion, 1 teaspoon lemon juice, 1 teaspoon soy sauce, and 1/2 teaspoon curry powder.
2. Mix the ingredients thoroughly until well blended and smooth.
3. Slice small rounds of rye bread and spread the tuna mixture evenly on each slice.
4. Garnish each round with a few capers for added flavor and presentation.
5. Serve immediately as open-faced sandwiches for a light dinner or refrigerate until ready to serve.