Curried Shrimp With Chutney Sauce Recipe

About this recipe

A flavorful pescatarian dinner featuring tender shrimp infused with curry spices and a tangy chutney sauce. Perfect served over rice or as a centerpiece for a light evening meal.

Ingredients

• 200G Picard - Breaded Shrimp
• 200G All Things Butter Unsalted Butter
• 180G Lovechutney Sweet Tomato & Chilli
• 227G Slap Ya Mama 'Original' Cajun Seasoning, 227G
• 290G Portland Mills Jamaican Curry Powder, 290G

Instructions

1. 2. Once the water is boiling, add the shrimp and cook for 1 minute until they turn pink and are just cooked through. Remove the shrimp and set aside.
2. 3. In a small bowl, mix the curry powder into the chutney. Blend the mixture in a blender or chop finely until smooth.
3. 4. In a small saucepan, melt the butter over low heat.
4. 5. Combine the melted butter with the chutney mixture and stir well to create a smooth sauce.
5. 6. Add the cooked shrimp to the sauce and toss gently to coat evenly.