Curried Shrimp Toasts Recipe

Fusion cuisine · 1090 calories

Curried Shrimp Toasts recipe

About this recipe

A quick and flavorful dinner option featuring curried shrimp and melted cheddar cheese on crispy rye bread. Perfect for pescatarians seeking a simple yet satisfying meal.

Ingredients

  • 200G Picard - Breaded Shrimp
  • 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
  • 395G Heinz Mayonnaise 395g
  • - Jason'S Sourdough The Great White Straight Up Sourdough
  • 290G Portland Mills Jamaican Curry Powder, 290G
  • 60G Mill & Mortar Organic Salt Of Hearts, 60G

Instructions

  1. 1. Preheat your broiler to high heat.
  2. 2. In a mixing bowl, combine 1 can of drained shrimp, 1 finely chopped onion, 2 cups of shredded cheddar cheese, 1 cup of mayonnaise, 1 teaspoon of curry powder, and 1/2 teaspoon of salt. Mix until well combined.
  3. 3. Lay slices of sourdough bread on a baking sheet.
  4. 4. Spread the shrimp mixture evenly over each slice of bread.
  5. 5. Place the baking sheet under the broiler for 2 to 3 minutes, or until the topping is bubbly and golden.
  6. 6. Remove from the broiler and let cool slightly before serving. Enjoy your curried shrimp toasts!