Curried Pears With Pineapple Glaze Recipe

About this recipe

A delightful Jain-friendly dish featuring tender pears coated in a spiced pineapple glaze. Perfect for a light dinner or as a unique dessert option.

Ingredients

• 850 Ml Tropicana Sensations Pineapple Fruit Juice
• 200G Mergulo Original Plant-Based Butter
• - Pear Conference Fresh & Tasty Delivered To Your Door
• 3 X 200 Ml Santal No Sugar Pear
• - Jalpur Curry Powder
• - Silver Spoon Granulated Sugar

Instructions

1. 1. Arrange the drained pear halves in a serving dish, ensuring they are evenly spaced.
2. 2. In a saucepan, combine 1/2 cup pear juice, 1 cup pineapple juice, 2 tablespoons cornstarch, 2 tablespoons butter, 1/4 teaspoon curry powder, and 1/2 cup sugar.
3. 3. Cook the mixture over low heat, stirring continuously, until it thickens slightly. This should take about 5-7 minutes.
4. 4. Remove the saucepan from heat and let the glaze cool slightly for 2-3 minutes.
5. 5. Pour the warm glaze evenly over the pears in the serving dish.
6. 6. Serve the dish warm or at room temperature. This recipe serves 4 to 6 people.

Frequently asked questions

Why is curry powder used in a dessert recipe like Curried Pears with Pineapple Glaze?

The curry powder adds a subtle, aromatic warmth that balances the sweetness of the pears and pineapple glaze. It creates a unique fusion flavor profile, making the dish more complex and intriguing. Be sure to use a mild curry powder to avoid overpowering the dessert.

Can I use fresh pineapple juice instead of Tropicana Sensations Pineapple Fruit Juice?

Yes, fresh pineapple juice can be used, but ensure it is strained to remove any pulp for a smooth glaze. Keep in mind that fresh juice may have a slightly more pronounced tanginess, which could alter the sweetness balance of the dish.

How can I ensure the glaze thickens properly without clumping?

To avoid clumping, stir the mixture continuously over low heat as it cooks. Ensure the cornstarch is fully dissolved before heating, and use a whisk for smoother results. If lumps form, you can strain the glaze through a fine mesh sieve before pouring it over the pears.

Can I prepare this dish ahead of time, and how should I store it?

Yes, you can prepare the dish a few hours ahead. Store the glazed pears in an airtight container in the refrigerator for up to 24 hours. Reheat gently on low heat or serve at room temperature for the best texture and flavor.