Curried Paneer Swiss Bites Recipe

About this recipe

A delightful Indian-inspired appetizer featuring spiced paneer and Swiss cheese baked in flaky crescent rolls. Perfect for a quick and satisfying dinner solution.

Ingredients

• 200 G Amul Fresh Malai Paneer 200 G
• - Jus Rol Puff Pastry Squares-1x5.2kg
• 199G La Costena Sliced Green Jalapeno Peppers, 199G
• 395G Heinz Mayonnaise 395g
• - Jalpur Curry Powder
• - Sunita Lemon Juice Organic

Instructions

1. 1. Preheat your oven to 200°C (400°F).
2. 2. Cut the puff pastry squares into individual triangles and place them on an ungreased baking sheet.
3. 3. In a mixing bowl, combine 200 g grated paneer, 1/2 cup mayonnaise, 1/4 teaspoon curry powder, and 1 teaspoon lemon juice. Mix well to form a creamy filling.
4. 4. Spoon a small amount of the paneer mixture onto each puff pastry triangle, spreading it evenly.
5. 5. Fold the edges of the puff pastry slightly to encase the filling and bake in the preheated oven for 10 minutes or until golden brown.
6. 6. Remove from the oven, let cool slightly, and serve warm as a delicious appetizer or light dinner.