Curried Artichoke And Olive Rice Recipe

Name: Curried Artichoke and Olive Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 250G Tilda Microwave Pilau Basmati Rice 250g; 250G Hunter & Gather Egg Free Olive Oil Mayo; - Organic Sundried Tomatoes; 70G Natco Ground Cumin, 70G; 290G Portland Mills Jamaican Curry Powder, 290G

Fusion cuisine · 550 calories

About this recipe

A flavorful and easy-to-make dinner dish featuring artichokes, black olives, and a hint of curry, tailored to Jain dietary preferences. Perfect for a quick and satisfying meal.

Ingredients

250G Tilda Microwave Pilau Basmati Rice 250g
250G Hunter & Gather Egg Free Olive Oil Mayo
- Organic Sundried Tomatoes
70G Natco Ground Cumin, 70G
290G Portland Mills Jamaican Curry Powder, 290G

Instructions

1. Cook 1 cup of basmati rice according to package instructions, ensuring it is fluffy and fully cooked.
2. In a large mixing bowl, combine the cooked rice with 2 tablespoons of mayonnaise.
3. Add 4 1/2 oz of chopped sundried tomatoes and 1 cup of chopped canned artichoke hearts to the bowl.
4. Sprinkle 1 tablespoon of curry powder and a pinch of cumin over the mixture, then gently toss everything together until evenly combined.
5. Serve the dish warm or refrigerate for 30 minutes to enjoy it cold, as per your preference.