Curried Apple And Cheese Rolls Recipe

About this recipe

A gluten-free, vegetarian-friendly dinner option featuring a delightful combination of apples, curry spices, and creamy cheese, all wrapped in crisp lettuce leaves for a fresh and satisfying meal.

Ingredients

• 8 Per Pack Orchardworld Apple Box
• 350G Natoora French Seedless Centennial Grapes
• - Bazachi Arla Pro Mozzarella Professional Grated Cheese
• - Jalpur Curry Powder
• - Silver Spoon Granulated Sugar

Instructions

1. 1. In a mixing bowl, combine 2 diced apples, 1/4 teaspoon curry powder, 1/4 cup gluten-free salad dressing, and 1 tablespoon sugar. Mix well to coat the apples evenly.
2. 2. Lay out 8 large lettuce leaves on a clean surface, ensuring they are dry and intact.
3. 3. Place a portion of the apple mixture onto the center of each lettuce leaf.
4. 4. Add a slice of gluten-free cheese on top of the apple mixture for added creaminess.
5. 5. Roll each lettuce leaf tightly around the filling, securing the rolls with toothpicks if necessary.
6. 6. Chill the rolls in the refrigerator for at least 15 minutes to allow the flavors to meld.
7. 7. Serve the rolls on a platter, garnished with green grapes or seasonal fruit for a refreshing touch.