Curried Almond Chutney Spread Recipe

About this recipe

A flavorful pescatarian dip combining creamy textures with a hint of curry spice, perfect for dinner or as a solution-seeking appetizer.

Ingredients

• 165G Philadelphia Lightest Low Fat Soft Cream Cheese
• 180G Lovechutney Sweet Tomato & Chilli
• 200G Carr'S Crackers Selection
• 308G Roasted Sunflower Seeds, 308G
• 85G Oriental Hot Mustard Powder, 85G
• 290G Portland Mills Jamaican Curry Powder, 290G

Instructions

1. 1. In a mixing bowl, combine 8 oz cream cheese, 1/4 cup chutney, 1/4 tsp dry mustard, and 1 tsp curry powder. Mix thoroughly until smooth.
2. 2. Toast 1/4 cup sunflower seeds in a dry skillet over medium heat for 3-4 minutes, stirring frequently, until golden and fragrant. Let cool.
3. 3. Fold the toasted sunflower seeds into the cream cheese mixture, ensuring even distribution.
4. 4. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. 5. Serve the spread with 12 crackers as a dipping option, garnished with additional almonds if desired.