Cucumber Salad With Jain Vinaigrette Recipe

About this recipe

A refreshing cucumber salad dressed in a tangy and aromatic Jain-friendly vinaigrette, perfect for a light dinner solution.

Ingredients

• 450 G English Cucumber 450-550g
• - Sunita Lemon Juice Organic
• 1 Piece Cucumber 1Pc
• - Ktc Vegetable Oil
• - Silver Spoon Granulated Sugar
• - Tata Salt
• - Schwartz Italian Seasoning

Instructions

1. 1. At least 4 1/2 hours before serving, wash and cut 3 cucumbers into 1/4-inch slices.
2. 2. In a large shallow dish, combine 1/2 cup lemon juice, 1/3 cup oil, 1 tablespoon sugar, 1 teaspoon salt, and 1/4 teaspoon Italian seasoning. Stir well to mix.
3. 3. Add the cucumber slices to the dish, ensuring they are evenly coated with the vinaigrette.
4. 4. Cover the dish with a lid or plastic wrap and refrigerate for at least 4 hours to allow the flavors to meld.
5. 5. Before serving, give the cucumbers a gentle stir to redistribute the dressing. Serve chilled as a light and flavorful dinner side.

Frequently asked questions

How long does Cucumber Salad with Jain Vinaigrette take to make?

About 50 minutes in total: 25 minutes of prep and 25 minutes of cooking and assembling, plus marinating time in the fridge.

Is Cucumber Salad with Jain Vinaigrette vegetarian?

Yes, it is vegetarian. Sliced cucumbers are marinated in a dressing of lemon juice, oil, sugar, salt and Italian seasoning.

Why does the cucumber salad need to marinate?

Resting in the fridge lets the cucumbers soak up the tangy dressing and the flavours meld. Stir before serving to redistribute the vinaigrette.

Can I use lime juice instead of lemon juice?

Yes, lime juice gives a slightly sharper, more aromatic dressing. Taste and adjust the sugar to balance it.

What goes well with this cucumber salad?

Serve it chilled as a cooling side for grilled dishes, curries or rice. It also works as a light starter on its own.