Cucumber Relish For Jain Meals Recipe
Indian cuisine · 24 calories

About this recipe
A refreshing cucumber relish perfect for dinner, tailored to Jain dietary preferences. This no-bake dish pairs well with rice or flatbreads.
Ingredients
- 1 Piece Cucumber 1Pc
- - Sunita Lemon Juice Organic
- - Tata Salt
- 20G Thai "Hand" White Pepper Powder, 20G
Instructions
- 1. Wash and grate 2 cucumbers into a bowl, ensuring no seeds are included.
- 2. Add 1 tsp salt, 1/8 tsp white pepper to the grated cucumber.
- 3. Pour in 3 tbsp lemon juice and mix thoroughly to combine all ingredients.
- 4. Transfer the mixture into a covered container and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5. Serve chilled as a side dish or accompaniment to your Jain dinner.