How long do Crispy Vegetable and Chickpea Flour Fritters take to make?

About 30 minutes: 10 minutes of prep and 20 minutes of cooking in the air fryer.

Are Crispy Vegetable and Chickpea Flour Fritters vegetarian?

Yes, they are vegetarian, made from grated chayote and mooli bound with gram flour, coriander, green chilli and curry spices.

How do I keep gram flour fritters crispy?

Squeeze excess water from the grated vegetables, keep the batter thick, and space the fritters apart in the basket. Serve them soon after cooking, as they soften as they sit.

What can I serve with vegetable fritters?

Serve them with green chutney, tamarind chutney or tomato ketchup as a snack, alongside a hot cup of masala chai.

How can I make chayote and mooli fritters less spicy?

Remove the seeds from the green chilli or leave it out, and use less of the curry blend. Fresh coriander still gives them plenty of flavour.

Crispy Vegetable And Chickpea Flour Fritters Recipe

Name: Crispy Vegetable and Chickpea Flour Fritters
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: NaN Trs Gram Flour; 3 Pack Fresh Chow Chow Vegetable I Fresh Chayote Squash I Pack Of 3; - Fresh Asian Mooli Radish Daikon Exotic Vegetable; 1 Bunch Coriander - Bunch; 100G Fresh Green Chillies - 100G; 240G Spice Kitchen Curry Blend Trio, 240G; 100G Rajah Black Pepper Ground 100G; 400G Greenfield Himalayan Salt Fine 400G; 113G Royal Baking Powder Tin, 113G; - Biona Capers in Olive Oil

Indian cuisine · 135 calories

Crispy Vegetable and Chickpea Flour Fritters recipe

About this recipe

Crispy Vegetable and Chickpea Flour Fritters are a delightful snack inspired by Indian cuisine, combining fresh vegetables with the nutty flavor of chickpea flour. These golden-brown fritters are seasoned with aromatic spices like curry blend and black pepper, delivering a burst of flavor in every bite. Air-fried to perfection, they are crispy on the outside and tender on the inside, making them a guilt-free indulgence. Packed with 10g of protein and 6g of fiber, they are not only satisfying but also a great choice for those looking to fuel their day with nutritious ingredients. Easy to prepare in just 30 minutes, these fritters are ideal for busy weekdays or as a hearty addition to your gym meal prep. Serve them warm and enjoy the balance of flavors and textures that make this dish so irresistible. Perfect for sharing or enjoying solo, these fritters are a must-try for anyone seeking a wholesome yet indulgent snack option.

Ingredients

NaN Trs Gram Flour
3 Pack Fresh Chow Chow Vegetable I Fresh Chayote Squash I Pack Of 3
- Fresh Asian Mooli Radish Daikon Exotic Vegetable
1 Bunch Coriander - Bunch
100G Fresh Green Chillies - 100G
240G Spice Kitchen Curry Blend Trio, 240G
100G Rajah Black Pepper Ground 100G
400G Greenfield Himalayan Salt Fine 400G
113G Royal Baking Powder Tin, 113G
- Biona Capers In Olive Oil

Instructions

1. Wash and peel the chow chow and mooli radish, then grate them finely into a mixing bowl.
2. Finely chop the fresh coriander leaves and green chili, and add them to the grated vegetables.
3. Add the chickpea flour, curry blend, black pepper, salt, and baking powder to the vegetable mixture.
4. Gradually add water to the mixture while stirring, until a thick batter is formed.
5. Heat olive oil in an air fryer pan at 180°C for 3 minutes to preheat.
6. Scoop small portions of the batter with a spoon or your hands and shape them into small fritters.
7. Place the fritters into the air fryer basket, ensuring they are spaced apart for even cooking.
8. Air fry the fritters for 10 minutes, then flip them and cook for another 10 minutes until golden brown and crispy.
9. Remove the fritters from the air fryer and let them cool slightly on a plate lined with a paper towel.
10. Serve the fritters warm, garnished with a sprinkle of fresh coriander leaves if desired.

How to make Crispy Vegetable And Chickpea Flour Fritters

Grate the vegetables. Wash and peel the chow chow and mooli radish, grate them finely into a mixing bowl, and add finely chopped fresh coriander leaves and green chilli.
Make the batter. Add the chickpea flour, curry blend, black pepper, salt and baking powder, then gradually stir in water until a thick batter forms.
Shape the fritters. Preheat the air fryer pan with olive oil at 180°C for 3 minutes. Scoop small portions of batter and shape them into small fritters, placing them spaced apart in the basket.
Air fry until crisp. Air fry the fritters for 10 minutes, then flip them and cook for another 10 minutes until golden brown and crispy all over.
Drain and serve. Let the fritters cool slightly on a paper towel-lined plate, then serve warm, garnished with a sprinkle of fresh coriander leaves if desired.

Frequently asked questions

How long do Crispy Vegetable and Chickpea Flour Fritters take to make?: About 30 minutes: 10 minutes of prep and 20 minutes of cooking in the air fryer.
Are Crispy Vegetable and Chickpea Flour Fritters vegetarian?: Yes, they are vegetarian, made from grated chayote and mooli bound with gram flour, coriander, green chilli and curry spices.
How do I keep gram flour fritters crispy?: Squeeze excess water from the grated vegetables, keep the batter thick, and space the fritters apart in the basket. Serve them soon after cooking, as they soften as they sit.
What can I serve with vegetable fritters?: Serve them with green chutney, tamarind chutney or tomato ketchup as a snack, alongside a hot cup of masala chai.
How can I make chayote and mooli fritters less spicy?: Remove the seeds from the green chilli or leave it out, and use less of the curry blend. Fresh coriander still gives them plenty of flavour.