Crispy Vegan Garden Fry Recipe

About this recipe

A delightful vegan skillet dish featuring crispy okra, green tomatoes, and onions coated in a seasoned cornmeal and flour mixture. Perfect for a satisfying dinner.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 lb Produce Unbranded Okra 1 Lb.
• 1.5 Kg Natco Cornmeal Medium, 1.5Kg
• 1Pc Avacado 1pc
• 1.5 Kg Best In Plain Flour 1.5 Kg
• - Tata Salt
• - Ktc Vegetable Oil

Instructions

1. 1. Wash and slice 2 green tomatoes, 1 onion, and 1 cup of okra into bite-sized pieces.
2. 2. In a mixing bowl, combine 1/2 cup cornmeal, 1/2 cup flour, and 1 tsp salt. Mix well to create the coating.
3. 3. Toss the sliced vegetables in the dry mixture until evenly coated.
4. 4. Heat 1/2 cup cooking oil in a large skillet over medium heat.
5. 5. Add the coated vegetables to the skillet in a single layer. Fry for 3-4 minutes on each side, turning as they brown.
6. 6. Cook until the vegetables are tender and crispy. Remove from heat and serve immediately.