Crispy Tofu Bites With Zesty Mustard Dip Recipe

About this recipe

Satisfy your snack cravings with these golden tofu bites paired with a vibrant mustard dip. Perfectly crunchy and packed with flavor, they're a delightful twist on traditional finger foods.

Ingredients

• - Mori-Nu Silken Firm Tofu
• - Greenfields Black Peppercorns
• 105G Dijon Mustard With Tarragon, 105G
• - Honey & Mustard Sauce
• - PLJ Lemon Juice Original Sharp 500ml
• 100G Sichuan Pepper, 100G
• 50G Pepper Black Ground BWFO
• - La Chinata Sweet Smoked Paprika
• 100 G East End Garlic Powder
• - Tropical Sun Onion Powder
• - Ktc Vegetable Oil
• 420G Kingsford Corn Starch, 420G
• - Tata Salt

Instructions

1. 1. Press the tofu to remove excess moisture, then cut it into bite-sized cubes.
2. 2. In a mixing bowl, combine cornstarch, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. 3. Toss the tofu cubes in the cornstarch mixture, ensuring they are well-coated on all sides.
4. 4. Heat vegetable oil in a skillet over medium heat, then add the tofu cubes in a single layer.
5. 5. Fry the tofu cubes for 3-4 minutes on each side until golden and crispy, then transfer to a paper towel-lined plate.
6. 6. In a small bowl, whisk together Dijon mustard, honey, and lemon juice to prepare the dip.
7. 7. Serve the crispy tofu bites warm alongside the zesty mustard dip for a flavorful snack.