Crispy Tofu Bites With Tangy Dip Recipe

About this recipe

Golden-brown tofu bites paired with a zesty dipping sauce, perfect for a satisfying and protein-packed snack.

Ingredients

• - Mori-Nu Silken Firm Tofu
• - Greenfields Black Peppercorns
• 1 L Olive Oil – Organic
• 187 Ml Pure Maple Syrup, 187Ml
• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
• 455 Ml Flying Goose Sriracha - Extra Garlic, 455Ml
• 50G Pepper Black Ground BWFO
• 100 G Natco Paprika Powder
• 100 G East End Garlic Powder
• - Kikkoman Soy Sauce
• - Tata Salt

Instructions

1. 1. Drain the tofu and press it for 10 minutes to remove excess moisture.
2. 2. Cut the tofu into bite-sized cubes and set aside in a bowl.
3. 3. In a separate bowl, mix cornstarch, paprika, garlic powder, salt, and black pepper.
4. 4. Toss the tofu cubes in the cornstarch mixture until fully coated.
5. 5. Heat olive oil in a skillet over medium heat until shimmering.
6. 6. Add the tofu cubes to the skillet and cook for 3-4 minutes on each side until golden and crispy.
7. 7. In a small bowl, combine soy sauce, maple syrup, rice vinegar, and sriracha sauce to make the dipping sauce.
8. 8. Transfer the tofu bites to a serving plate and serve hot with the tangy dipping sauce.