Crispy Tofu And Vegetable Stir-Fry Recipe

About this recipe

A vibrant stir-fry featuring crispy tofu, colorful vegetables, and a flavorful medium-spiced sauce, perfect for dinner.

Ingredients

• - Mori-Nu Silken Firm Tofu
• 1 piece Yellow Bell Pepper
• 1 Kg Carrots - 1kg
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 125G Corn Baby - 125G Pkt
• 160 Ml Cj Bibigo Sesame Oil
• - Cofresh Whole Green Chilli 350g
• 1 Bunch Spring Onions 1 Bunch
• - Schwartz Sesame Seeds
• - Kikkoman Soy Sauce
• - Trs Ginger Paste
• 300 g Trs Ginger & Garlic Paste 300G
• 400G Whole Chickpeas In Water

Instructions

1. 1. Press the tofu to remove excess moisture and cut it into bite-sized cubes.
2. 2. Toss the tofu cubes with cornstarch to coat them evenly for extra crispiness.
3. 3. Heat sesame oil in a pan and fry the tofu cubes until golden brown on all sides.
4. 4. Remove the tofu and set aside; in the same pan, add more sesame oil if needed.
5. 5. Saute ginger paste, garlic paste, and sliced green chilies until fragrant.
6. 6. Add sliced onions, carrots, baby corn, and bell peppers, stirring well over medium heat.
7. 7. Pour soy sauce and water into the pan, stirring to create a light sauce coating the vegetables.
8. 8. Return the crispy tofu to the pan and mix gently to incorporate the flavors.
9. 9. Sprinkle sesame seeds and chopped spring onions, stirring to combine evenly.
10. 10. Cook for another 3 minutes to allow the sauce to thicken slightly.