Crispy Tofu And Seaweed Rice Balls Recipe

About this recipe

A delightful snack combining crispy tofu and savory seaweed with seasoned rice, perfect for a midday energy boost.

Ingredients

• - Mori-Nu Silken Firm Tofu
• 28G Nori Sheets, 28G
• - Kikkoman Soy Sauce
• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
• 160 Ml Cj Bibigo Sesame Oil
• - Schwartz Sesame Seeds

Instructions

1. 1. Drain the tofu and cut it into bite-sized cubes, ensuring even pieces for frying.
2. 2. Coat the tofu cubes evenly with cornstarch to make them crispy when fried.
3. 3. Heat sesame oil in a pan and fry the tofu cubes until golden and crispy on all sides.
4. 4. Mix soy sauce and rice vinegar in a bowl, then toss the fried tofu in the mixture for added flavor.
5. 5. Chop the green onions finely and set aside for garnish and added freshness.
6. 6. Season the cooked rice with a pinch of salt and mix gently to avoid breaking the grains.
7. 7. Cut the nori sheets into strips or squares, depending on your desired presentation style.
8. 8. Wet your hands slightly and shape the seasoned rice into small balls or triangular shapes.
9. 9. Wrap each rice ball with a strip of nori, pressing gently to secure the seaweed.
10. 10. Place the tofu cubes atop the rice balls, ensuring they are evenly distributed.
11. 11. Garnish the rice balls with chopped green onions and a sprinkle of sesame seeds for added flavor.
12. 12. Serve the rice balls warm or at room temperature, perfect for a snack or light meal.

How to make Crispy Tofu And Seaweed Rice Balls

1. Coat and fry the tofu. Drain the tofu, cut it into even bite-sized cubes and coat them in cornstarch, then fry in sesame oil until golden and crispy on all sides.
2. Glaze the tofu. Mix soy sauce and rice vinegar, toss the fried tofu in it, and finely chop the green onions for garnish.
3. Season the rice. Season the cooked rice with a pinch of salt, mixing gently so the grains stay whole, and cut the nori sheets into strips or squares.
4. Shape and wrap. With slightly wet hands, shape the rice into small balls or triangles and wrap each with a strip of nori, pressing gently to secure it.
5. Top and serve. Top the rice balls with the tofu cubes, garnish with green onions and sesame seeds, and serve warm or at room temperature.

Frequently asked questions

What is the total time needed to make Crispy Tofu and Seaweed Rice Balls?

The total time required is 35 minutes, including 15 minutes of prep and 20 minutes of cooking.

Can I make Crispy Tofu and Seaweed Rice Balls ahead of time or store them?

Yes, you can store the rice balls in an airtight container in the fridge for up to 1 day, but they are best enjoyed fresh.

What can I serve with Crispy Tofu and Seaweed Rice Balls?

These rice balls pair well with miso soup, pickled vegetables, or a side of edamame for a complete Japanese-inspired meal.