Crispy Spinach And Cheese Bites Recipe

English cuisine · 78 calories

About this recipe

Golden bites of spinach and cheese, baked to perfection with a hint of garlic for a satisfying and guilt-free snack.

Ingredients

  • - Leaves Lime Kaffir Organic Fresh Dried Lime Leaves Natural Lime Leaves
  • - Shan Tomato Chutney
  • - Mori-Nu Silken Firm Tofu
  • 150 Ml Clearspring Organic Tamari Soya Sauce, 150Ml
  • NaN Grami Natural Finger Millet
  • 500 G Fresh Vine Tomato 500g
  • 1 kg Cabbage 1 Kg
  • 1 Kg Natco Mung Dal (Moong Dal) Yellow, 1Kg
  • NaN Mehar Shahi Paneer
  • - Coconut Each
  • 500 g Dehaat Honest Farms Unpolished Rajma Kashmiri - Pesticide Free 500 G
  • 1 Bunch Spinach Fresh 1 Bunch
  • 6 Per Pack Gran Luchito Soft Burrito Shell Tortilla Wraps
  • 500G Tribe Cocoa Vegan Protein Powder
  • - Cathedral City Mature Cheddar Cheese

Instructions

  1. 1. Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
  2. 2. Wash the spinach thoroughly, chop it finely, and pat it dry with a kitchen towel.
  3. 3. In a mixing bowl, combine the spinach, grated cheese, almond flour, garlic powder, salt, and black pepper.
  4. 4. Add olive oil to the mixture and stir until it forms a cohesive dough-like texture.
  5. 5. Using your hands, shape the mixture into small bite-sized balls and place them on the prepared tray.
  6. 6. Bake in the preheated oven for 12-15 minutes or until the bites are golden brown and crispy.
  7. 7. Remove the tray from the oven and let the bites cool slightly before serving.
  8. 8. Serve warm with a side of your favorite low-carb dip or enjoy them on their own.