Crispy Spiced Tomato Fritters Recipe

About this recipe

A delightful Jain-friendly dinner option featuring crispy, spiced tomato fritters coated in a seasoned flour mixture and shallow-fried to perfection. Perfect for those seeking a quick and satisfying meal.

Ingredients

• 1 Kg Caputo Cuor Di Cerali, 1Kg
• 400G Casa Marrazzo Peeled Organic Tomatoes, 400G
• 70G Natco Ground Cumin, 70G
• - Schwartz Paprika
• - Tata Salt
• - Ktc Vegetable Oil

Instructions

1. 1. In a mixing bowl, combine 3 cups of flour, 1 tablespoon of paprika, 1 teaspoon of salt, and a pinch of cumin for flavor.
2. 2. Slice 2 tomatoes into thick, even rounds and pat them dry with a paper towel to remove excess moisture.
3. 3. Dip each tomato slice into the flour mixture, ensuring an even coating on all sides.
4. 4. Heat a shallow layer of oil in an iron skillet over medium heat. Once hot, carefully place the coated tomato slices into the skillet.
5. 5. Fry the tomato slices for 2-3 minutes on each side, or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.
6. 6. Serve the crispy spiced tomato fritters hot with a side of your favorite Jain-friendly dipping sauce or chutney.