Crispy Spiced Chickpea Flour Crackers Recipe

About this recipe

These Crispy Spiced Chickpea Flour Crackers offer a delightful crunch paired with a refreshing vegetable slaw, making them the perfect snack for any day. Crafted with chickpea flour, a known source of plant-based protein, these crackers are seasoned with a flavorful English-style spice blend for a satisfying bite. The air-fried crackers are light and crispy, and the accompanying slaw combines julienned radish, cucumber, and carrots, creating a balance of textures and tastes. The dish is both nutritious and dairy-free, ensuring it's suitable for various dietary needs. With only 240 calories and 9g of protein per serving, this snack is ideal for maintaining energy levels during busy days or post-workout recovery. Ready in just 30 minutes, these crackers are easy to prepare and perfect to enjoy as a standalone snack or with your favorite dips. Dive into a quick, healthy, and flavorful English-inspired treat!

Ingredients

• NaN Trs Gram Flour
• - Biona Capers In Olive Oil
• - Spice Kitchen Moroccan Spice Tin
• - Maldon Flakes Sea Salt
• 113G Royal Baking Powder Tin, 113G
• - Fresh Asian Mooli Radish Daikon Exotic Vegetable
• 1 Piece Cucumber 1Pc
• 4 Pack Fresh Carrots - Pack Of 4
• 250 Ml Trs Lemon Juice 250Ml
• 750 G Top-Op Table Salt Drums

Instructions

1. 1. In a mixing bowl, combine chickpea flour, Royal Baking Powder Tin, Spice Kitchen Moroccan Spice Tin, and Maldon Flakes Sea Salt.
2. 2. Gradually add water to the dry ingredients while stirring to form a smooth and firm dough.
3. 3. Knead the dough lightly on a clean surface for about 5 minutes until it is soft and pliable.
4. 4. Roll out the dough between two sheets of parchment paper to a thin layer, about 2mm thick.
5. 5. Use a sharp knife or cookie cutter to cut the dough into small cracker shapes of your choice.
6. 6. Preheat your air fryer to 180°C and lightly brush the crackers with olive oil on both sides.
7. 7. Place the crackers in the air fryer basket in a single layer without overlapping and cook for 10 minutes, flipping halfway through.
8. 8. While the crackers cook, peel and julienne the Fresh Asian Mooli Radish Daikon Exotic Vegetable, Fresh Cucumber, and Fresh Carrots.
9. 9. In a small bowl, mix the julienned vegetables with lemon juice, a pinch of Top-Op Table Salt Drums, and a sprinkle of Spice Kitchen Moroccan Spice Tin.
10. 10. Remove the crackers from the air fryer once golden and crispy, and let them cool on a wire rack.
11. 11. Serve the crackers alongside the fresh vegetable slaw for a refreshing and crunchy pairing.