Crispy Sesame Chicken Bites Recipe

About this recipe

Delightfully crispy chicken bites glazed with a tangy sesame sauce, perfect for a satisfying snack.

Ingredients

• 200G Tumisan Kari Ayam Paste For Chicken Curry, 200G
• - Reggia Couiglie Piccole 500g
• - Kikkoman Soy Sauce
• - Honey & Mustard Sauce
• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
• 160 Ml Cj Bibigo Sesame Oil
• 100 G Jumbo Garlic 100g
• - Ginger - 100g
• - Schwartz Sesame Seeds
• - Ktc Vegetable Oil

Instructions

1. 1. Dice the chicken thighs into bite-sized pieces and set aside.
2. 2. In a bowl, whisk the egg and mix it with cornstarch to form a light batter.
3. 3. Coat the chicken pieces in the batter thoroughly and ensure even coverage.
4. 4. Heat vegetable oil in a pan over medium heat and fry the chicken pieces until golden and crispy.
5. 5. Remove the fried chicken from the pan and place on paper towels to drain excess oil.
6. 6. Mince the garlic and ginger, then sauté them in sesame oil until fragrant.
7. 7. Add soy sauce, honey, and rice vinegar to the pan, stirring until the sauce thickens slightly.
8. 8. Toss the crispy chicken bites into the sauce, ensuring each piece is well coated.
9. 9. Sprinkle sesame seeds over the chicken for added crunch and texture.
10. 10. Chop the green onions finely and garnish the chicken with them before serving.