Crispy Salmon Dinner Patties Recipe

About this recipe

These golden salmon patties are perfect for a pescatarian dinner, combining fresh flavors of celery, onion, and thyme with a crispy breadcrumb coating.

Ingredients

• - Schwartz Oregano
• 10 Pack Purely Organic Free Range Mixed Weight Eggs 10 Per Pack
• 100 G Jumbo Garlic 100g
• - Celery
• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 250G Granoro Breadcrumbs, 250G
• - Ktc Vegetable Oil
• 227G Paxo Golden Breadcrumbs

Instructions

1. 1. Drain the canned salmon and flake it with a fork in a large mixing bowl.
2. 2. Add 3 eggs, 1 clove of minced garlic, 1/2 cup breadcrumbs, 1/4 cup finely chopped celery, 1/4 cup finely chopped onion, and 1/2 teaspoon dried oregano to the bowl. Mix until well combined.
3. 3. Form the mixture into 12 small patties, ensuring they are evenly sized.
4. 4. Beat the remaining egg in a small bowl. Brush the beaten egg onto both sides of each patty.
5. 5. Coat each patty with additional breadcrumbs, pressing gently to ensure they stick.
6. 6. Refrigerate the patties for at least 1 hour or overnight to firm up.
7. 7. Heat oil in a frying pan over medium heat. Fry the patties in batches for 3-4 minutes on each side, or until golden brown and cooked through.
8. 8. Remove the patties from the pan and place them on a paper towel-lined plate to drain excess oil.
9. 9. Serve the crispy salmon patties warm with your favorite dipping sauce or a side salad.

Frequently asked questions

Why do the salmon patties need to be refrigerated before frying?

Refrigerating the patties for at least 1 hour helps them firm up, preventing them from falling apart during frying. This step is crucial because the mixture contains delicate ingredients like eggs and breadcrumbs that need time to bind together properly.

Can I use fresh salmon instead of canned salmon in this recipe?

Yes, you can use fresh salmon, but it needs to be cooked and flaked before mixing with the other ingredients. Canned salmon is more convenient for this recipe as it’s pre-cooked and already has the right texture for forming patties.

How do I ensure the patties are evenly cooked and golden brown?

Cook the patties over medium heat for 3-4 minutes on each side, ensuring the oil is hot but not smoking. Avoid overcrowding the pan, as this can lower the oil temperature and result in uneven browning.

How can I adjust the recipe to make it lower in fat?

To reduce fat, you can bake the patties instead of frying them. Preheat your oven to 200°C (400°F), place the patties on a parchment-lined baking sheet, and bake for 15-20 minutes, flipping halfway through, until golden brown.

What dipping sauce pairs well with crispy salmon patties?

A tangy tartar sauce, lemon dill yogurt sauce, or a spicy sriracha mayo pairs wonderfully with these salmon patties. The acidity and creaminess of these sauces complement the crispy texture and savory flavor of the patties.