Crispy Quinoa Burgers With Herbed Salad Recipe

About this recipe

Golden quinoa patties paired with a refreshing herbed salad create a balanced and satisfying lunch packed with protein and flavor.

Ingredients

• - Schwartz Flat Leaf Parsley
• - Forest Whole Foods Organic White Quinoa
• 1 Kg Red Onion 1kg
• 100 G Jumbo Garlic 100g
• - Greenfields Black Peppercorns
• 1 L Olive Oil – Organic
• - PLJ Lemon Juice Original Sharp 500ml
• - Biona Organic Whole Cherry Tomatoes
• 1 Piece Cucumber 1Pc
• 100G Sichuan Pepper, 100G
• 50G Pepper Black Ground BWFO
• - Doves Farm Organic Chickpea Flour
• 100 G Natco Paprika Powder
• - Tata Salt

Instructions

1. 1. Rinse quinoa thoroughly and cook it in boiling water until tender, about 15 minutes.
2. 2. Finely chop the onion, garlic, and parsley, then set them aside.
3. 3. In a mixing bowl, combine cooked quinoa with chickpea flour, onion, garlic, parsley, paprika powder, salt, and black pepper.
4. 4. Form the mixture into small patties, ensuring they are compact and uniform in size.
5. 5. Heat olive oil in a skillet over medium heat and fry the patties until golden and crispy, about 3-4 minutes per side.
6. 6. While the patties are cooking, prepare the salad by chopping cherry tomatoes and cucumber into bite-sized pieces.
7. 7. Toss the salad greens with tomatoes, cucumber, and lemon juice for a refreshing side dish.
8. 8. Arrange the crispy quinoa burgers on a plate alongside the herbed salad.
9. 9. Serve immediately and enjoy the hearty combination of textures and flavors.