Crispy Polenta Bites With Basil Tomato Dip Recipe

About this recipe

Golden polenta squares, pan-seared for crispness and served with a vibrant basil-tomato dip. Perfect for a savory snack with a touch of Italian flair.

Ingredients

• 1 Kg Polenta Bramata, 1Kg
• 114G Thai Taste Basil Leaves, 114G
• 500 G Fresh Vine Tomato 500g
• 400G Whole Chickpeas In Water
• 750 G Top-Op Table Salt Drums
• 1 L Olive Oil – Organic
• 125G Extra Virgin Olive Oil & Sea Salt Crackers, 125G
• 1 Kg White Granulated Sugar
• - Natco Black Pepper Whole

Instructions

1. 1. Boil water in a pot and add salt to it, stirring to dissolve completely.
2. 2. Gradually whisk polenta into the boiling water, stirring constantly to avoid lumps.
3. 3. Lower the heat and cook the polenta for 15 minutes, stirring occasionally, until thickened.
4. 4. Pour the cooked polenta into a greased rectangular tray and spread evenly to cool and set.
5. 5. Once the polenta has set, cut it into bite-sized squares or rectangles.
6. 6. Heat olive oil in a nonstick pan and pan-fry the polenta pieces until golden and crispy on both sides.
7. 7. For the dip, blend fresh tomatoes and basil leaves in a blender until smooth.
8. 8. Heat extra virgin olive oil in a small pan and pour in the blended tomato mixture.
9. 9. Add sugar, salt, and black pepper to the tomato dip and cook for 5 minutes until slightly thickened.
10. 10. Serve the crispy polenta bites warm with the basil tomato dip on the side.