Crispy Mushroom Seaweed Bites Recipe

About this recipe

Satisfy your snack cravings with these crispy mushroom seaweed bites, perfectly seasoned for a burst of umami flavor.

Ingredients

• 30G Shiitake Mushrooms, 30G
• 28G Nori Sheets, 28G
• - Kikkoman Soy Sauce
• 450G Rice Flour, 450G
• 160 Ml Cj Bibigo Sesame Oil
• 400G Whole Chickpeas In Water

Instructions

1. 1. Clean and slice the shiitake mushrooms into thin pieces for even cooking.
2. 2. Mix rice flour, cornstarch, and water into a smooth batter in a bowl.
3. 3. Dip each mushroom slice into the batter, ensuring it is evenly coated.
4. 4. Heat sesame oil in a pan on medium heat and add the battered mushrooms.
5. 5. Fry the mushrooms until they are golden brown and crispy, flipping occasionally.
6. 6. Cut the nori sheets into small rectangles, slightly larger than the mushroom slices.
7. 7. Wrap each fried mushroom slice with a piece of nori, pressing gently to seal.
8. 8. Drizzle soy sauce lightly over the wrapped mushrooms for flavor.
9. 9. Chop green onions finely and sprinkle them over the bites as garnish.
10. 10. Sprinkle sesame seeds lightly over the seaweed bites for added crunch.
11. 11. Serve warm with a side of extra soy sauce for dipping.