Crispy Lemon Herb Prawns With Garlic Rice Recipe

About this recipe

Indulge in the vibrant flavors of Crispy Lemon Herb Prawns with Garlic Rice, a delightful snack that combines crunch, zest, and aroma into one satisfying dish. The prawns are coated in a seasoned rice flour mixture, air-fried to perfection for a golden crisp, and served over fragrant garlic-infused rice. This dish is not only bursting with flavor but also packs 20g of protein to fuel your day while staying light on calories. The zesty lemon and savory garlic complement the delicate sweetness of the prawns, making it an irresistible treat for any occasion. Perfect for busy weekdays or a quick family snack, this recipe is dairy-free, nut-free, and ready within 35 minutes. Dive into this comforting English-inspired creation and savor every bite!

Ingredients

• 150G Itsu Tempura 6 Prawns
• 1 Lemon - 1 Each
• 1 Garlic Bulb - 1 Each
• NaN Tilda Long Grain Rice

Instructions

1. 1. Peel and devein the prawns, then pat them dry with a paper towel.
2. 2. In a bowl, mix rice flour, lemon zest, dried parsley, salt, and black pepper.
3. 3. Coat the prawns evenly in the seasoned rice flour mixture, pressing gently to adhere.
4. 4. Heat 1 tablespoon of olive oil in the air fryer basket at 180°C for 5 minutes.
5. 5. Place the coated prawns in the air fryer basket and drizzle with the remaining olive oil.
6. 6. Air fry the prawns at 180°C for 10 minutes, flipping halfway through for even crispiness.
7. 7. Meanwhile, finely mince the garlic and sauté it in a small pan with a dash of olive oil until fragrant.
8. 8. Add the cooked rice to the pan with garlic, sprinkle with salt and stir well to combine.
9. 9. Transfer the garlic rice to a serving bowl and arrange the crispy prawns on top.
10. 10. Garnish with an extra sprinkle of dried parsley and serve immediately.