Crispy Lemon Herb Chicken Bites Recipe

English cuisine · 341 calories

About this recipe

Looking for a snack that's both flavorful and satisfying? Crispy Lemon Herb Chicken Bites are the perfect choice! These bite-sized chicken nuggets are coated in rice flour and seasoned with aromatic herbs like parsley and thyme, paired with zesty lemon for a fresh twist. Fried to golden perfection, they deliver a delightful crunch and pack 35 grams of protein per serving, making them a nutritious treat. The cooking process is simple yet rewarding, with the zesty aroma of lemon and herbs filling your kitchen. Serve these crispy bites with a wedge of lemon on the side for an extra burst of flavor. Ideal for a snack, party appetizer, or even a light meal, these chicken bites are bound to become your new favorite. Try them today and enjoy a blend of taste and nutrition in every bite!

Ingredients

  • NaN Fresh Halal Chicken Breast - Boneless Without Skin
  • - Jalpur Rice Flour
  • - Schwartz Flat Leaf Parsley
  • - Ducros Dried Thyme
  • 100 G East End Garlic Powder
  • 100 G Natco Paprika Powder
  • 400G Greenfield Himalayan Salt Fine 400G
  • 100G Heera Black Pepper Powder 100g
  • - Biona Capers In Olive Oil
  • 255G Fish Said Fred Asc Butterflied Sea Bass With Parsley And Lemon Zest
  • NaN Large English Brown Eggs

Instructions

  1. 1. Cut the chicken breast into bite-sized cubes and pat dry with paper towels.
  2. 2. In a bowl, mix rice flour, garlic powder, paprika, salt, and black pepper for the coating.
  3. 3. Crack the egg into another bowl, whisk it, and add lemon zest for a zesty flavor.
  4. 4. Dip each chicken cube into the egg mixture, then coat thoroughly in the rice flour mixture.
  5. 5. Heat olive oil in a frying pan over medium heat until hot but not smoking.
  6. 6. Place the coated chicken cubes in the pan, ensuring they do not overlap.
  7. 7. Fry the chicken bites for 4-5 minutes on each side until golden brown and crispy.
  8. 8. Finely chop the parsley and thyme while the chicken is cooking.
  9. 9. Remove the chicken bites from the pan and place them on a plate lined with paper towels to absorb excess oil.
  10. 10. Sprinkle the freshly chopped parsley and thyme over the chicken bites for a burst of herbal freshness.
  11. 11. Serve the crispy chicken bites with a wedge of lemon for squeezing over them just before eating.