How long do Crispy Lemon Herb Chicken Bites take to make?

About 30 minutes in total: 10 minutes of prep to cube and coat the chicken, then 20 minutes of cooking while the bites fry in batches until golden.

Are Crispy Lemon Herb Chicken Bites vegetarian?

No, they are made with cubed chicken breast dipped in egg, so they are not vegetarian. The coating itself is simply rice flour, garlic powder, paprika, salt and pepper.

How do I keep chicken bites crispy when frying?

Pat the chicken cubes dry before dipping, and fry them in a single layer without overlapping so the oil stays hot. Drain them on paper towels and squeeze the lemon over only at the table so the crust stays crunchy.

Can I use a different flour for the chicken coating?

Swap the rice flour for cornflour, which gives an equally light, crisp shell. Plain flour works too, but it browns less evenly and turns out a little softer.

What goes well with lemon herb chicken bites?

Serve them with lemon wedges and a garlicky yoghurt dip as a snack, or pile them into wraps with crisp salad for a light meal. A green salad and oven chips turn them into dinner.

Crispy Lemon Herb Chicken Bites Recipe

Name: Crispy Lemon Herb Chicken Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: English
Ingredients: NaN Fresh Halal Chicken Breast - Boneless Without Skin; - Jalpur Rice Flour; - Schwartz Flat Leaf Parsley; - Ducros Dried Thyme; 100 G East End Garlic Powder; 100 G Natco Paprika Powder; 400G Greenfield Himalayan Salt Fine 400G; 100G Heera Black Pepper Powder 100g; - Biona Capers in Olive Oil; 255G Fish Said Fred Asc Butterflied Sea Bass With Parsley And Lemon Zest; NaN Large English Brown Eggs

English cuisine · 341 calories

About this recipe

Looking for a snack that's both flavorful and satisfying? Crispy Lemon Herb Chicken Bites are the perfect choice! These bite-sized chicken nuggets are coated in rice flour and seasoned with aromatic herbs like parsley and thyme, paired with zesty lemon for a fresh twist. Fried to golden perfection, they deliver a delightful crunch and pack 35 grams of protein per serving, making them a nutritious treat. The cooking process is simple yet rewarding, with the zesty aroma of lemon and herbs filling your kitchen. Serve these crispy bites with a wedge of lemon on the side for an extra burst of flavor. Ideal for a snack, party appetizer, or even a light meal, these chicken bites are bound to become your new favorite. Try them today and enjoy a blend of taste and nutrition in every bite!

Ingredients

NaN Fresh Halal Chicken Breast - Boneless Without Skin
- Jalpur Rice Flour
- Schwartz Flat Leaf Parsley
- Ducros Dried Thyme
100 G East End Garlic Powder
100 G Natco Paprika Powder
400G Greenfield Himalayan Salt Fine 400G
100G Heera Black Pepper Powder 100g
- Biona Capers In Olive Oil
255G Fish Said Fred Asc Butterflied Sea Bass With Parsley And Lemon Zest
NaN Large English Brown Eggs

Instructions

1. Cut the chicken breast into bite-sized cubes and pat dry with paper towels.
2. In a bowl, mix rice flour, garlic powder, paprika, salt, and black pepper for the coating.
3. Crack the egg into another bowl, whisk it, and add lemon zest for a zesty flavor.
4. Dip each chicken cube into the egg mixture, then coat thoroughly in the rice flour mixture.
5. Heat olive oil in a frying pan over medium heat until hot but not smoking.
6. Place the coated chicken cubes in the pan, ensuring they do not overlap.
7. Fry the chicken bites for 4-5 minutes on each side until golden brown and crispy.
8. Finely chop the parsley and thyme while the chicken is cooking.
9. Remove the chicken bites from the pan and place them on a plate lined with paper towels to absorb excess oil.
10. Sprinkle the freshly chopped parsley and thyme over the chicken bites for a burst of herbal freshness.
11. Serve the crispy chicken bites with a wedge of lemon for squeezing over them just before eating.

How to make Crispy Lemon Herb Chicken Bites

Prepare chicken and coating. Cut the chicken breast into bite-sized cubes and pat dry with paper towels. In a bowl, mix rice flour, garlic powder, paprika, salt and black pepper for the coating.
Coat the chicken. Whisk the egg in another bowl with lemon zest. Dip each chicken cube into the egg mixture, then coat it thoroughly in the seasoned rice flour mixture.
Fry the chicken bites. Heat olive oil in a frying pan over medium heat until hot but not smoking. Add the chicken in a single layer and fry for 4-5 minutes on each side until golden, crispy and cooked through.
Chop herbs and drain. While the chicken cooks, finely chop the parsley and thyme. Lift the cooked bites onto a plate lined with paper towels to absorb the excess oil.
Garnish and serve. Sprinkle the freshly chopped parsley and thyme over the chicken bites and serve them with a wedge of lemon to squeeze over just before eating.

Frequently asked questions

How long do Crispy Lemon Herb Chicken Bites take to make?: About 30 minutes in total: 10 minutes of prep to cube and coat the chicken, then 20 minutes of cooking while the bites fry in batches until golden.
Are Crispy Lemon Herb Chicken Bites vegetarian?: No, they are made with cubed chicken breast dipped in egg, so they are not vegetarian. The coating itself is simply rice flour, garlic powder, paprika, salt and pepper.
How do I keep chicken bites crispy when frying?: Pat the chicken cubes dry before dipping, and fry them in a single layer without overlapping so the oil stays hot. Drain them on paper towels and squeeze the lemon over only at the table so the crust stays crunchy.
Can I use a different flour for the chicken coating?: Swap the rice flour for cornflour, which gives an equally light, crisp shell. Plain flour works too, but it browns less evenly and turns out a little softer.
What goes well with lemon herb chicken bites?: Serve them with lemon wedges and a garlicky yoghurt dip as a snack, or pile them into wraps with crisp salad for a light meal. A green salad and oven chips turn them into dinner.