Crispy Korean Soy Chunk Lettuce Wraps Recipe

About this recipe

A delightful combination of crispy soy chunks glazed with a spicy-sweet gochujang sauce, wrapped in crisp lettuce leaves for a refreshing and satisfying snack.

Ingredients

• 250 G Sempio Gochujang
• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
• 160 Ml Cj Bibigo Sesame Oil
• 100 G Jumbo Garlic 100g
• - Ginger - 100g
• - Schwartz Sesame Seeds
• 1 Bunch Spring Onions 1 Bunch
• - Jalpur Soya Chunks
• - Kikkoman Soy Sauce
• - Honey & Mustard Sauce
• - Ktc Vegetable Oil
• 400G Whole Chickpeas In Water

Instructions

1. 1. Soak the soy chunks in hot water for 10 minutes until softened, then drain and squeeze out excess water.
2. 2. Toss the soy chunks in cornstarch until evenly coated for a crispy texture.
3. 3. Heat vegetable oil in a pan and fry the soy chunks until golden and crispy. Remove and set aside.
4. 4. In the same pan, sauté minced garlic and ginger until fragrant, about 1 minute.
5. 5. Add gochujang, soy sauce, honey, rice vinegar, and sesame oil to the pan. Stir well to create a thick glaze.
6. 6. Return the fried soy chunks to the pan and toss them in the glaze until fully coated.
7. 7. Wash and pat dry the lettuce leaves to prepare them for wrapping.
8. 8. Thinly slice the spring onions and toast sesame seeds in a dry pan for garnish.
9. 9. Place a portion of the glazed soy chunks on each lettuce leaf and sprinkle with spring onions and sesame seeds.
10. 10. Serve immediately and enjoy the refreshing crunch of the lettuce with the bold flavors of the soy chunks.