Crispy Korean Mushrooms With Sesame Glaze Recipe

About this recipe

Golden-brown mushrooms coated in a savory sesame glaze, offering a satisfying crunch and bold umami flavors perfect for snacking.

Ingredients

• 250 G Sempio Gochujang
• 120 Ml Lee Kee Seasoned Rice Vinegar 120ml
• 125 Ml Kikkoman Toasted Sesame Oil, 125Ml
• 100 G Jumbo Garlic 100g
• - Schwartz Sesame Seeds
• 250G Mushroom Button 250G
• 300G Brown Sugar With Ginger, 300G
• - Kikkoman Soy Sauce

Instructions

1. 1. Wash and pat dry the mushrooms, then slice them into thick pieces.
2. 2. Toss the mushroom slices in cornstarch until evenly coated.
3. 3. Heat sesame oil in a pan and fry the mushrooms until golden and crispy.
4. 4. Mince the garlic and sauté it in a separate pan until fragrant.
5. 5. Combine soy sauce, gochujang, rice vinegar, and brown sugar in a bowl and mix well.
6. 6. Pour the sauce mixture into the pan with garlic and simmer until slightly thickened.
7. 7. Add the crispy mushrooms to the pan and toss them in the sauce until fully coated.
8. 8. Sprinkle sesame seeds and chopped scallions over the glazed mushrooms for garnish.
9. 9. Serve warm on a plate and enjoy the crispy texture and bold flavors.