Crispy Jain Dosai Recipe

Name: Crispy Jain Dosai
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Indian
Ingredients: 200G Mergulo Original Plant-Based Butter; 15 Kg Caputo Red Strong Flour, 15Kg; - Tata Salt; 113G Royal Baking Powder Tin, 113G; 100 G Trs Ground Cumin Jeera Powder; - Caputo Semolina Rimacinata Flour

Indian cuisine · 400 calories

About this recipe

A light and crispy dosai made with a Jain-friendly batter, perfect for a wholesome dinner. This dish is spiced with cumin and pairs wonderfully with coconut chutney.

Ingredients

200G Mergulo Original Plant-Based Butter
15 Kg Caputo Red Strong Flour, 15Kg
- Tata Salt
113G Royal Baking Powder Tin, 113G
100 G Trs Ground Cumin Jeera Powder
- Caputo Semolina Rimacinata Flour

Instructions

1. In a large mixing bowl, combine 1 1/2 cups flour, 1/4 cup semolina flour, 1 1/2 teaspoons salt, 1/2 teaspoon baking powder, and 1 teaspoon cumin. Gradually add water while stirring to form a smooth, lump-free batter.
2. Preheat a grill pan or flat skillet over medium heat and lightly grease it with butter or a Jain-friendly alternative like ghee.
3. Pour a ladleful of the batter onto the hot pan and spread it thinly in a circular motion to form a lace-like pattern.
4. Cook the dosai for 2-3 minutes on one side until golden and crisp, then flip and cook for another 1-2 minutes on the other side.
5. Repeat with the remaining batter, greasing the pan as needed. Serve the dosai hot with coconut chutney or your preferred Jain-friendly accompaniment.