Crispy Honey Garlic Chicken Bites Recipe

About this recipe

Crispy Honey Garlic Chicken Bites are your ultimate snack-time indulgence. These bite-sized chicken pieces are coated in a rice flour and cornstarch mixture, fried to perfection, and then tossed in a luscious honey garlic glaze. The golden crust pairs beautifully with the sweet and savory flavors of the sauce, while fresh ginger and garlic add depth. Garnished with chopped spring onions, this dish is not only visually appealing but also packed with 22g of protein, making it ideal for muscle recovery or a satisfying gym-prep snack. Ready in just 35 minutes, it’s perfect for busy days when you crave something delicious yet quick. Whether you’re fueling up after a workout or serving a crowd, these crispy chicken bites hit all the right notes!

Ingredients

• 350G Frohweins Chicken Breast Fillets Supremes Skinless
• 150G Honey Mustard And Dill Gourmet Spread, 150G
• 1 Garlic Bulb - 1 Each

Instructions

1. 1. Pat the chicken thighs dry and cut them into bite-sized pieces, ensuring uniform sizes for even cooking.
2. 2. In a bowl, mix rice flour, cornstarch, salt, and black pepper to create a dry coating mixture.
3. 3. Toss the chicken pieces into the flour mixture to coat evenly, shaking off any excess flour.
4. 4. Heat olive oil in a large skillet over medium heat until shimmering but not smoking.
5. 5. Fry the coated chicken pieces in batches, turning occasionally, until golden brown and crispy, about 5-7 minutes per batch.
6. 6. Remove the chicken from the skillet and set aside on a paper towel-lined plate to drain excess oil.
7. 7. In the same skillet, sauté minced garlic and grated ginger in a small amount of olive oil until fragrant, about 1 minute.
8. 8. Add honey, soy sauce, and lemon juice to the skillet, stirring to combine. Cook for 2 minutes to thicken the sauce slightly.
9. 9. Return the crispy chicken bites to the skillet and toss to coat them evenly in the honey garlic glaze.
10. 10. Transfer the glazed chicken bites to a serving plate and sprinkle chopped spring onions on top for garnish.
11. 11. Serve immediately while warm, enjoying the perfect balance of crispy texture and sweet-savory flavor.