Crispy Herbed Tofu Fritters Recipe

About this recipe

Golden, crispy tofu fritters infused with fresh herbs and spices, perfect for a light yet satisfying snack.

Ingredients

• - Mori-Nu Silken Firm Tofu
• - Schwartz Flat Leaf Parsley
• 100 G East End Garlic Powder
• 100 G Natco Paprika Powder
• - Doves Farm Organic Chickpea Flour
• 105G Dijon Mustard With Tarragon, 105G
• - Greenfields Black Peppercorns
• 1 L Olive Oil – Organic
• 400G Whole Chickpeas In Water

Instructions

1. 1. Press the tofu to remove excess moisture, then crumble it into a mixing bowl.
2. 2. Add chickpea flour, parsley, Dijon mustard, garlic powder, paprika, salt, and black pepper to the bowl.
3. 3. Gradually mix in water to form a thick batter that holds together.
4. 4. Shape the batter into small fritters, ensuring they are compact and even in size.
5. 5. Heat olive oil in a non-stick skillet over medium heat until shimmering.
6. 6. Place the fritters into the skillet and cook for 3-4 minutes on each side until golden brown and crispy.
7. 7. Remove the fritters from the skillet and place them on a paper towel to drain excess oil.
8. 8. Garnish with additional parsley and serve warm with a dipping sauce of your choice.