Crispy Herb-Crusted Italian Bread Recipe

Fusion cuisine · 1600 calories

Crispy Herb-Crusted Italian Bread recipe

About this recipe

A delightful Jain-friendly twist on classic Italian bread, featuring a crispy herb-infused topping. Perfect for a quick and satisfying dinner side.

Ingredients

  • - Schwartz Oregano
  • 500 Ml Cirio Extra Virgin Olive Oil 100% Italian Riserva
  • 70G Natco Ground Cumin, 70G
  • - Schwartz Italian Seasoning

Instructions

  1. 1. Preheat the oven to 400°F (200°C).
  2. 2. Cut the Italian bread in half lengthwise and place it on a baking sheet.
  3. 3. Bake the bread in the preheated oven for 10 minutes until slightly crisp.
  4. 4. In a bowl, mix 1 cup of olive oil, 1 cup of Italian-style bread crumbs, 1 teaspoon of italian seasoning, 1 teaspoon of oregano, and a pinch of cumin.
  5. 5. Spread the crumb mixture evenly over the cut surfaces of the bread.
  6. 6. Switch the oven to broil and place the bread 3 inches from the heat source. Broil for 1-2 minutes or until the topping is bubbly and lightly browned.
  7. 7. Remove the bread from the oven, let it cool slightly, and slice into 16 (2-inch) pieces.
  8. 8. Serve immediately as a crispy and flavorful dinner side.