Crispy Fried Vegetable Medley Recipe

About this recipe

A delightful dinner option featuring a medley of crispy fried vegetables coated in a light batter, perfect for those seeking a quick and satisfying meal.

Ingredients

• 1 Kg Fresh Onion Pack. 1kg - Ofoodi African Store
• 1 Piece Red Bell Pepper, 1pcs | Gopuff
• Pack Tray Of 30 Medium Free Range Eggs
• 50G Pepper Black Ground BWFO
• 653G Mccain Baby Hasselback Potatoes Salt & Pepper
• - Ktc Vegetable Oil
• 100G Terre Exotique Winemaker'S Salt, 100G

Instructions

1. 1. Wash and prepare 6 medium potatoes, 4 cups of okra, 1 large onion, and 1 large bell pepper by cutting them into bite-sized pieces.
2. 2. In a large mixing bowl, beat 1 egg and add the prepared vegetables, ensuring they are evenly coated.
3. 3. Gradually add 1/3 cup of flour to the bowl, mixing thoroughly to coat the vegetables. Shake off any excess flour using a strainer.
4. 4. Heat 3 tablespoons of vegetable oil in a large frying pan over medium heat. Once hot, add the coated vegetables in batches, ensuring not to overcrowd the pan.
5. 5. Fry the vegetables for 6-8 minutes, turning occasionally, until they are golden brown and tender.
6. 6. Remove the fried vegetables from the pan and place them on a paper towel-lined plate to drain excess oil. Season with salt and pepper to taste.
7. 7. Serve the crispy fried vegetable medley warm as a main dish or a side.