Crispy Edamame Fritters With Minty Yogurt Dip Recipe

About this recipe

A crunchy and flavorful snack made with protein-packed edamame, paired with a refreshing minty yogurt dip for a delightful taste contrast.

Ingredients

• 200G Biona Organic Edamame Beans
• 100 G Jumbo Garlic 100g
• 25G Natco Mint
• 100 g Wijaya Coriander Seeds 100G
• 1 L Olive Oil – Organic
• - Greenfields Black Peppercorns
• - Cofresh Whole Green Chilli 350g
• 100G Sichuan Pepper, 100G
• 200 G Authentic Greek Yogurt
• 450G Rice Flour, 450G
• - Doves Farm Organic Chickpea Flour
• 100 G Trs Ground Cumin Jeera Powder
• 400G Whole Chickpeas In Water

Instructions

1. 1. Steam the frozen edamame beans for 5 minutes until tender, then let them cool slightly.
2. 2. Blend the edamame beans, garlic, coriander, and green chili into a coarse paste using a food processor.
3. 3. In a mixing bowl, combine the edamame paste with rice flour, chickpea flour, cumin, salt, and black pepper.
4. 4. Gradually add water to the mixture, stirring until it forms a thick batter that can be shaped into fritters.
5. 5. Heat olive oil in a large skillet over medium heat until shimmering but not smoking.
6. 6. Shape the batter into small fritters and pan-fry them for 3-4 minutes per side until golden and crispy.
7. 7. Chop the mint leaves finely and mix them with the yogurt and a pinch of salt to prepare the dip.
8. 8. Serve the crispy fritters warm alongside the minty yogurt dip for a refreshing pairing.