Crispy Corn Chip Salad With Jain Dressing Recipe

Name: Crispy Corn Chip Salad with Jain Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 439G Goya Pinto Beans, 439G; 400G Casa Marrazzo Peeled Organic Tomatoes, 400G; 1kg 1kg Green Pepper; - Fritos Original Corn Chips; 70G Natco Ground Cumin, 70G; 400G Tahini, 400G

Fusion cuisine · 600 calories

Crispy Corn Chip Salad with Jain Dressing recipe

About this recipe

A vibrant and crunchy salad perfect for dinner, featuring fresh vegetables, crispy corn chips, and a Jain-friendly dressing. This dish is quick to prepare and packed with flavor.

Ingredients

439G Goya Pinto Beans, 439G
400G Casa Marrazzo Peeled Organic Tomatoes, 400G
1kg 1kg Green Pepper
- Fritos Original Corn Chips
70G Natco Ground Cumin, 70G
400G Tahini, 400G

Instructions

1. Rinse and drain 2 cans of pinto beans thoroughly and place them in a large mixing bowl.
2. Dice 3 tomatoes and 1 green pepper, then add them to the bowl with the beans.
3. Add 1/2 teaspoon of cumin to the bowl to replace the onion flavor in a Jain-friendly way.
4. Right before serving, crush 1 cup of corn chips slightly and mix them into the salad.
5. Drizzle 1/2 cup of tahini over the salad and toss gently to combine. Serve immediately.