Crispy Chickpea Flour Veggie Bites Recipe

About this recipe

Crispy Chickpea Flour Veggie Bites are a delightful vegetarian snack that brings a touch of American flair to your kitchen. Made with chickpea flour, fresh carrots, cucumber, mooli radish, and aromatic spices like cumin and Five Spice Seasoning, these bites are as nutritious as they are delicious. Packed with 9g of plant-based protein and 7g of fiber per serving, they provide a balanced and fulfilling option, perfect for a midday pick-me-up or post-workout refuel. Preparing these bites is a breeze, taking just 35 minutes from start to finish, with minimal kitchen equipment required. The golden, crispy texture pairs beautifully with the refreshing crunch of the veggies, making every bite a treat. Serve them warm with a garnish of fresh coriander or a spritz of lemon juice for a zesty twist. Ideal for busy days, these veggie bites are a quick win that you’ll want to make again and again.

Ingredients

• NaN Trs Gram Flour
• 4 Pack Fresh Carrots - Pack Of 4
• 1 Piece Cucumber 1Pc
• - Fresh Asian Mooli Radish Daikon Exotic Vegetable
• - Coriander Seeds Catering Size
• 100 G Jumbo Garlic 100g
• 100 G Trs Ground Cumin Jeera Powder
• 28G Five Spice Seasoning, 28G
• 750 G Top-Op Table Salt Drums
• 100G Heera Black Pepper Powder 100g
• - Biona Capers In Olive Oil

Instructions

1. 1. Wash and grate the carrots, cucumber, and mooli radish into a mixing bowl.
2. 2. Mince the garlic finely and add it to the bowl with the grated vegetables.
3. 3. Chop the fresh coriander finely and mix it into the vegetable bowl.
4. 4. Add chickpea flour, ground cumin, Five Spice Seasoning, salt, and black pepper to the bowl.
5. 5. Slowly pour water into the mixture, stirring continuously to form a thick, cohesive batter.
6. 6. Heat olive oil in a non-stick pan over medium heat until shimmering.
7. 7. Scoop small portions of the batter onto the pan, spreading each into a small patty shape.
8. 8. Cook each patty for about 3–4 minutes on one side until golden and crispy, then flip to cook the other side.
9. 9. Repeat until all the batter is used, adding more oil to the pan if necessary.
10. 10. Transfer cooked veggie bites to a plate lined with paper towels to remove excess oil.
11. 11. Serve warm, garnished with extra coriander or a squeeze of lemon juice if desired.