How do I get the potatoes crispy in Crispy Chicken and Potato Hash with Herbed Tomatoes?

Cut them into small, even cubes, dry them well and cook them in hot oil without stirring too often, so each side has time to turn golden.

Can I use other tomatoes for the herbed tomato topping?

Yes, any ripe, sweet tomatoes work, such as chopped vine or plum tomatoes. Keep them raw and toss them with the parsley, salt and pepper just before serving so they stay fresh against the hot hash.

Can I add a fried egg to a chicken and potato hash?

Yes, a fried or poached egg on top makes it a fuller breakfast, and the runny yolk mixes nicely with the herbed tomatoes.

Is this crispy chicken hash vegetarian?

No, it contains diced chicken breast, so it is not vegetarian.

Crispy Chicken And Potato Hash With Herbed Tomatoes Recipe

Name: Crispy Chicken and Potato Hash with Herbed Tomatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: English
Ingredients: 100 G Jumbo Garlic 100g; 100G Heera Black Pepper Powder 100g; NaN Fresh Halal Chicken Breast - Boneless Without Skin; 400G Greenfield Himalayan Salt Fine 400G; 1 Potato Jacket 1 Each; 50G Natoora Fresh Italian Flat Leaf Parsley; 200 g The Organic Tomato Co Organic Cherry on the Vine Tomatoes 200 g; 500 ml Filippo Berio Extra Virgin Olive Oil 500 ml

English cuisine · 341 calories

About this recipe

Crispy Chicken and Potato Hash is the perfect way to start your morning with a hearty and flavorful breakfast. This English-inspired dish combines golden, crispy potato cubes with tender sautéed chicken breast for a satisfying protein-packed base. Fresh cherry tomatoes tossed with parsley and garlic add a bright and herby finish, balancing the richness of the hash beautifully. With easy, step-by-step instructions, this meal can be whipped up in just 35 minutes, making it ideal for busy mornings. Packed with 38 grams of protein and wholesome carbs, it’s a great choice for fueling your day or recovering after a workout. Serve it warm, and enjoy the comforting textures and bold flavors that make this breakfast a winner!

Ingredients

100 G Jumbo Garlic 100g
100G Heera Black Pepper Powder 100g
NaN Fresh Halal Chicken Breast - Boneless Without Skin
400G Greenfield Himalayan Salt Fine 400G
1 Potato Jacket 1 Each
50G Natoora Fresh Italian Flat Leaf Parsley
200 g The Organic Tomato Co Organic Cherry On The Vine Tomatoes 200 G
500 ml Filippo Berio Extra Virgin Olive Oil 500 Ml

Instructions

1. Peel the potatoes and cut them into small cubes for quicker cooking and even crisping.
2. Heat 1 tbsp olive oil in a large skillet over medium heat and add the potato cubes.
3. Cook the potatoes, stirring occasionally, until golden brown and crispy, about 10-12 minutes.
4. While the potatoes cook, dice the chicken breast into bite-sized chunks and season with the salt and pepper.
5. In a separate skillet, heat the remaining 1 tbsp olive oil over medium heat and add the chicken pieces.
6. Sauté the chicken, stirring occasionally, until fully cooked and golden brown, about 8-10 minutes.
7. Mince the garlic and chop the parsley finely while the chicken cooks.
8. Add the minced garlic to the chicken skillet and sauté for 1 minute until fragrant.
9. Slice the cherry tomatoes in half and toss them with the chopped parsley and a pinch of salt and pepper.
10. Combine the crispy potatoes and sautéed chicken in one skillet and toss to mix evenly.
11. Plate the potato and chicken hash and top with the herbed cherry tomatoes for a fresh burst of flavour.
12. Serve immediately while warm.

How to make Crispy Chicken And Potato Hash With Herbed Tomatoes

Crisp the potatoes. Peel the potatoes and cut them into small cubes. Cook them in 1 tbsp olive oil in a large skillet over medium heat, stirring occasionally, for about 10-12 minutes until golden brown and crispy.
Season the chicken. While the potatoes cook, dice the chicken breast into bite-sized chunks and season it with salt and pepper ready for the second skillet.
Cook the chicken with garlic. Heat the remaining 1 tbsp olive oil in a separate skillet over medium heat and sauté the chicken for about 8-10 minutes until fully cooked and golden. Add the minced garlic and sauté for 1 minute until fragrant.
Make the herbed tomatoes. Finely chop the parsley, halve the cherry tomatoes and toss them together with salt and pepper to make a fresh topping.
Combine and serve. Combine the crispy potatoes and sautéed chicken in one skillet and toss to mix evenly. Plate the hash, top with the herbed cherry tomatoes and serve immediately while warm.

Frequently asked questions

How long does Crispy Chicken and Potato Hash with Herbed Tomatoes take to make?: About 35 minutes, with 10 minutes of prep and 25 minutes of cooking.
How do I get the potatoes crispy in Crispy Chicken and Potato Hash with Herbed Tomatoes?: Cut them into small, even cubes, dry them well and cook them in hot oil without stirring too often, so each side has time to turn golden.
Can I use other tomatoes for the herbed tomato topping?: Yes, any ripe, sweet tomatoes work, such as chopped vine or plum tomatoes. Keep them raw and toss them with the parsley, salt and pepper just before serving so they stay fresh against the hot hash.
Can I add a fried egg to a chicken and potato hash?: Yes, a fried or poached egg on top makes it a fuller breakfast, and the runny yolk mixes nicely with the herbed tomatoes.
Is this crispy chicken hash vegetarian?: No, it contains diced chicken breast, so it is not vegetarian.