Crispy Chicken And Potato Hash With Herbed Tomatoes Recipe

English cuisine · 341 calories

About this recipe

Crispy Chicken and Potato Hash is the perfect way to start your morning with a hearty and flavorful breakfast. This English-inspired dish combines golden, crispy potato cubes with tender sautéed chicken breast for a satisfying protein-packed base. Fresh cherry tomatoes tossed with parsley and garlic add a bright and herby finish, balancing the richness of the hash beautifully. With easy, step-by-step instructions, this meal can be whipped up in just 35 minutes, making it ideal for busy mornings. Packed with 38 grams of protein and wholesome carbs, it’s a great choice for fueling your day or recovering after a workout. Serve it warm, and enjoy the comforting textures and bold flavors that make this breakfast a winner!

Ingredients

  • NaN Fresh Halal Chicken Breast - Boneless Without Skin
  • 1 Potato Jacket 1 Each
  • - Biona Organic Whole Cherry Tomatoes
  • - Biona Capers In Olive Oil
  • 100 G Jumbo Garlic 100g
  • - Schwartz Flat Leaf Parsley
  • 400G Greenfield Himalayan Salt Fine 400G
  • 100G Heera Black Pepper Powder 100g

Instructions

  1. 1. Peel the potatoes and cut them into small cubes for quicker cooking and even crisping.
  2. 2. Heat 1 tbsp olive oil in a large skillet over medium heat and add the potato cubes.
  3. 3. Cook the potatoes, stirring occasionally, until golden brown and crispy, about 10-12 minutes.
  4. 4. While the potatoes cook, dice the chicken breast into bite-sized chunks and season with salt and pepper.
  5. 5. In a separate skillet, heat the remaining 1 tbsp olive oil over medium heat and add the chicken pieces.
  6. 6. Sauté the chicken, stirring occasionally, until fully cooked and golden brown, about 8-10 minutes.
  7. 7. Mince the garlic and chop the parsley finely while the chicken cooks.
  8. 8. Add the minced garlic to the chicken skillet and sauté for 1 minute until fragrant.
  9. 9. Slice the cherry tomatoes in half and toss them with the chopped parsley, salt, and pepper.
  10. 10. Combine the crispy potatoes and sautéed chicken in one skillet and toss to mix evenly.
  11. 11. Plate the potato and chicken hash and top with the herbed cherry tomatoes for a fresh burst of flavor.
  12. 12. Serve immediately while warm and enjoy this hearty breakfast.